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Featured - Event Series
Culinary

Passion for Pasta

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Culinary

Art of Sushi

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Featured - Event Series
Culinary

Barista Academy

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Passion for Pasta

A Passion for Pasta returns to Signature Series with this immersive class led by renowned chef Evan Funke of Mother Wolf. Chef Funke will take you through ten shapes, demonstrating the technique, the tools, and the history and geography associated with each shape. A three-course pasta lunch with wine pairing featuring the shapes covered in class will follow. Class concludes with a take-home gift.

Art of Sushi

Join us for The Art of Sushi, a hands-on sushi masterclass led by our Executive Chefs at Komodo. The experience kicks off at 7PM and combines expert instruction with a fun, interactive atmosphere. You’ll learn essential sushi-making techniques and get hands-on creating a few rolls of your own. Continue the evening with an optional three-course omakase dinner, thoughtfully curated by our culinary team.
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Barista Academy

Create the best coffee you’ve ever had in this hands-on latte art experience with the Fontainebleau Las Vegas master Barista Team. During the class, you’ll learn to craft elegant designs like rosettas, swans, and leaves while perfecting milk texture, temperature, and bean grinding – plus a custom printing experience using a Ripples coffee imprint machine. Class concludes with a take-home gift.
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