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Excellence in Simplicity – Opening 2025

Contramar is the embodiment of Gabriela Cámara’s 25 years of experience in delivering high-quality food, beverages, and atmosphere to local and international guests alike. Expect the chef’s signature seafood dishes, perfected in Mexico City, alongside new items which showcase the wide range and quality of Mexican cuisines.

Close up of octopus, avocado and lettuce wrap, laying open
Grilled fish dish with red and green sauce on a brown plate set on white linen surrounded by sides like beans, lime, and salsa
Close up of octopus, avocado and lettuce wrap, laying open
Grilled fish dish with red and green sauce on a brown plate set on white linen surrounded by sides like beans, lime, and salsa

Guests will be invited to an authentic Mexican experience and familiar service culture that makes every meal a celebration. At Contramar, a cantina is more than just food and drink; it is tradition.