Join us as we pull back the curtain and learn from our industry-leading experts with spirited and interactive classes. You will be under the guiding hand of our acclaimed chefs, beverage leaders, and experiential connoisseurs.
Our experts will share their talents through Signature Series classes, taking place throughout 2024 and into 2025. Each class is tailored to the season, guiding guests through experiences across the property, giving them the opportunity to learn and bring new techniques to their own table.
The Perfect Pour | Collins
September 21 | 1 – 3PM
Celebrate National Bourbon Month in style. Join award-winning mixologist Juyoung Kang in partnership with Heaven Hill Distillery for a Perfect Pour immersion into all things bourbon. You’ll explore the unique history of this quintessentially American spirit and learn how to prepare two bourbon-headlining cocktails: A proper Old Fashioned and the Paper Plane, a crowd-pleasing modern classic.
This hands-on experience will give you the confidence to prepare a perfect pour at your next soiree.
Guests must be 21 years of age or older. Limited seating available, reservations recommended.
The Art of Sushi | Komodo
October 9 | Starts as early as 7PM.
Komodo by David Grutman’s Groot Hospitality, renowned for creating interactive dining experiences takes guests on an instructional and hands on session in an intimate setting inside Fontainebleau Las Vegas. The class will begin with a signature welcome cocktail and an introduction to the art and history of sushi making, allowing guests the chance to learn various techniques while enjoying their very own sushi creations. No two classes will be the same, with each focusing on a different delicacy of sushi, Maki, Uramaki, Temaki and Nigiri. Each guest will receive an apron and sushi-making kit. For an additional $65 per person, guests will then be welcomed to the dining room to enjoy a three-course omakase tasting with cocktail pairings following the course.
Additional dates include Nov. 12, Dec. 11. Limited seating available. Reservations are required and can be made online.
Coming Soon
Are you searching for the perfect Old Fashioned? Want to prove your prowess on the grill? Seeking the comfort of a delicious meal you can prepare yourself? No matter what skill you want to expand, Signature Series by Fontainebleau has an offering for you.
(Pictured above: The Perfect Pour at Collins, The Art of the Grill at La Côte, A Passion for Pasta at Vida)
11AM – 2PM
Grillseekers, take your summer barbeque skills to a new level with tips from Executive Chef Patrick Munster of Don’s Prime. This immersive outdoor class commences with a welcome cocktail and light bites as Chef Patrick guides guests through the best grilling techniques for crowd-pleasing cookouts. Explore the many types of wood, equipment, and grilling styles; discover new flavorful sauces, marinades, and sides for al fresco summer dining.
The Art of the Grill includes an exclusive three-course lunch, poolside on the La Côte patio.
Reserve your spot.
4 – 6:30PM
In honor of National Pasta Day, A Passion for Pasta illustrates the art of pasta with detailed demonstrations of handmade and extruded styles. Lead by acclaimed Italian-born Chef Stefano Chiarugi, attendees will learn everything about the staple comfort food – from the simple yet irresistible fillings for stuffed pastas, to an overview of sauce preparation.
Cap off the evening with a three-course pasta dinner and classic Italian wine pairing courtesy of Fontainebleau Las Vegas Master Sommelier Kevin Reilly.
Reserve your spot.
6 – 8PM
Elevate your next dinner party with perfect pairings. Master Sommelier Kevin Reilly guides you through an interactive wine and food pairing experience, complete with an overview of pairing fundamentals and a demonstration of some classic combinations – all while you explore your own palate preferences. You’ll leave this immersive session with the confidence and knowledge to create seamless pairings at home.
Must be 21 and older to reserve.
Reserve your spot.
11AM – 2PM
Celebrate the holiday season’s arrival as the Fontainebleau Las Vegas Horticulture Team showcases the festive artistry of stunning holiday wreaths. Class opens with a seasonally spirited cocktail and passed canapés from Kyle Bradish, Executive Chef of Vida. Guests can then get into the holiday spirit and get creative while constructing a handmade wreath that will greet holiday visitors all season long.
The celebratory afternoon to take place in Azul.
Reserve your spot.
11AM – 2PM
Join the resort’s pastry team to get in the holiday spirit and go on a delicious journey through the creation of classic holiday desserts. The pastry team will demonstrate festive favorites like Bûche de Noël, peppermint pretzel bark, and more.
Enjoy seasonal sweets while sipping classic holiday coffees and cocktails with friends.
Reserve your spot.
1 – 4PM
Embark on a deep dive into dim sum with Michelin-starred Chef Richard Chen and his accomplished team. During this comprehensive Signature Series class, guests will participate in a hands-on experience, creating Washing Potato specialties like Shu Mai and Har Gow. The dim sum journey begins with a welcome cocktail before the demonstration begins.
Class concludes with a three-course sit-down lunch and cocktail pairing.
Reserve your spot.
6 – 8PM
The best coffee ever – created by you. To celebrate National Barista Day, guests will explore the craft of latte art at Barista Academy with guidance from the Fontainebleau Las Vegas master barista team. Discover how to create different patterns as the talented team demonstrates elegant designs like the rosetta, swans, and the leaf. Guests will also learn the many nuances of latte art, including milk texture, temperature, and the fine grinding of beans.
Reserve your spot.
