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Dumplings being made
Dumplings being made

Signature Series by Fontainebleau Las Vegas

Experience hands-on classes led by Fontainebleau Las Vegas experts. From champagne and oyster pairing to perfect pasta-making, from floral arrangement to meditation, each class is designed to inspire.

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Drink
Drink
Cigars & Spirits

June 21 | Solo Lounge

Raise a glass to Dad as you explore the art of hand-rolled cigars, complemented by an exclusive whiskey tasting and canapés provided by The Tavern. Learn tips and techniques to wrap your own premium cigars and pair them perfectly with a selection of whiskeys from Beam Suntory. Class concludes with a take-home gift.

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Oysters
Oysters
Champagne + Oysters

July 18 | La Fontaine

Indulge in the classic pairing of oysters and Champagne with La Fontaine Chef Laëtitia Rouabah. Discover the world of oysters and savor passed canapés with a curated Champagne tasting by Master Sommelier Kevin Reilly before receiving exclusive take-home gifts.

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Gongs, sounding bowls and pillows.
Gongs, sounding bowls and pillows.
Mindful Reset

August 13 | Fitness Center

Experience an interactive wellness session with self-care experts. Explore wellness activities to nourish your mind and body, including holistic practices such as guided meditation, percussion therapy, trigger-point release, and sound-bath breathwork. Leave with a range of take-home wellness tools to support a self-care journey.

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Pasta
Pasta
Passion for Pasta

September 11 | Mother Wolf

A Passion for Pasta returns to Signature Series with this immersive class led by renowned chef Evan Funke of Mother Wolf. Chef Funke will take you through ten shapes, demonstrating the technique, the tools, and the history and geography associated with each shape. A three-course pasta lunch with wine pairing featuring the shapes covered in class will follow. Class concludes with a take-home gift.

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Latte
Latte
Barista Academy

September 29 | Café Cutó

Create the best coffee you’ve ever had in this hands-on latte art experience with the Fontainebleau Las Vegas master Barista Team. During the class, you’ll learn to craft elegant designs like rosettas, swans, and leaves while perfecting milk texture, temperature, and bean grinding – plus a custom printing experience using a Ripples coffee imprint machine. Class concludes with a take-home gift.

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Candy
Sweets
Holiday Sweets

December 12 | Pastry Shop

Enjoy seasonal sweets paired with coffee and cocktails as Fontainebleau Las Vegas’ skilled Pastry Team guides a demonstration of delicious holiday treats. Class concludes with a take-home gift.

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Culinary Excellence

Savor the extraordinary dining collection of over 30 unique restaurants, lounges, and cafés fit for memorable celebrations or casual cravings.