A Feast for the Senses
From Restaurateur Alan Yau comes Washing Potato, a whimsical dining destination that provides a journey through the delicate and intricate traditions of dim sum. The abstract, modern architecture of the dining room serves as the “stage” for each guest’s meal, as they indulge in thoughtful bites that promise to ignite the imagination.
Hours: 11AM – 10PM
Discover Dim Sum
Embark on a deep dive into dim sum with Michelin-starred Chef Richard Chen and his accomplished team. During this comprehensive Signature Series class, guests will participate in a hands-on experience, creating Washing Potato specialties like Shu Mai and Har Gow. The dim sum journey begins with a welcome cocktail before the demonstration begins.
Class concludes with a three-course sit-down lunch and cocktail pairing.
Limited seating available. Reservations recommended.
Playing with theatrical black-box lighting, Washing Potato puts a unique and immersive spotlight on the chefs, your table, and most importantly, the food.
Playing with theatrical black-box lighting, Washing Potato puts a unique and immersive spotlight on the chefs, your table, and most importantly, the food.
