Limited-Time Menus, Endless Indulgence
Every special occasion deserves an extraordinary celebration. Our expertly crafted menus elevate your experience to unforgettable with exceptional culinary creations and unparalleled service.
Thursday, May 22
Vida | 4 – 7PM
A Passion for Pasta returns to Signature Series with this immersive primer in the art of fresh pasta led by Chef Kyle Bradish. Find out how to make handmade and extruded noodles, delicious fillings, and sauces before enjoying a three-course pasta lunch with a classic Italian wine pairing lead by Master Sommelier Kevin Reilly.
Limited seating available. Reservations recommended.
Tuesday, June 10, 2025
Komodo | 7PM
Immerse yourself in the intricate art of Japanese sushi and sashimi.
In this demonstration-style master class led by Komodo’s Head Sushi Chef Sung Dae Hong, you will learn how to make perfect sushi rice and dive deep into the types of fish used in sushi rolls. The course will also offer an insightful illustration of proper sashimi slicing.
Class concludes with a sensational 3-course dinner complemented by a curated sake pairing from Komodo’s famed sake program.
Additional dates: July 15, August 12, September 9, October 14, November 11, & December 9.
Limited seating available. Reservations recommended.
Sip & Savor
Limited seating available. Reservations recommended.
Saturday, June 14
ITO | 1 – 4PM
ITO reveals the secrets of making exceptional sushi and offers an introduction to Japanese whiskies in this exclusive class.
Enjoy a nine-course omakase tasting, hands-on learning, and unique take-home gifts, all while discovering the nuances of whisky and sushi pairing.
Saturday, July 12
La Fontaine | 3:30 – 6:30PM
Experience the perfect harmony of oysters and Champagne with an exclusive tasting led by Master Sommelier Kevin Reilly. Savor a selection of fine oysters, each thoughtfully paired to highlight the unique characteristics of hand-selected Champagnes. As you explore the delicate nuances of oysters, enjoy an array of elegantly crafted canapés by La Fontaine’s Chef Laëtitia Rouabah, designed to complement the tasting experience.
MORE DELIGHTS TO DISCOVER
Book a luxurious Bleau or Gold room or upgrade to a Noble or Royal suite with our Dive into Bleau offer and use the $50 daily pool credit to indulge at one of our exceptional poolside restaurants.
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Indulge in Fontainebleau’s diverse collection of dining experiences.
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