Chef Evan Funke is a steward of Italian cooking traditions and culture, and at Mother Wolf, he pays tribute to la cucina Romana – a mosaic of ancient, pastoral, and urban culinary heritage.
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus, and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers, and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti, and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured, including Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata, and more.
Gather your guests around the table for an Italian dining experience that feeds both body and soul. Reserve your private event at Mother Wolf, offering spaces ideal for both large groups (the full venue can host up to 212 guests) and more intimate parties, with a private dining room for up to 16 guests and a welcoming bar area hosting up to 24.
Gather your guests around the table for an Italian dining experience that feeds both body and soul. Reserve your private event at Mother Wolf, offering spaces ideal for both large groups (the full venue can host up to 212 guests) and more intimate parties, with a private dining room for up to 16 guests and a welcoming bar area hosting up to 24.
