Art of Sushi

Komodo by David Grutman’s Groot Hospitality, renowned for creating interactive dining experiences takes guests on an instructional and hands on session in an intimate setting inside Fontainebleau Las Vegas. The class will begin with a signature welcome cocktail and an introduction to the art and history of sushi making, allowing guests the chance to learn various techniques while enjoying their very own sushi creations. No two classes will be the same, with each focusing on a different delicacy of sushi, Maki, Uramaki, Temaki and Nigiri. Each guest will receive an apron and sushi-making kit. For an additional $65 per person, guests will then be welcomed to the dining room to enjoy a three-course omakase tasting with cocktail pairings following the course.

Limited seating available. Reservations are required and can be made online.