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Dumplings being made
Dumplings being made

Signature Series by Fontainebleau Las Vegas

Experience hands-on classes led by Fontainebleau Las Vegas experts. From champagne and oyster pairing to perfect pasta-making, from floral arrangement to meditation, each class is designed to inspire.

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Three-Course Dinner Featuring Middleton Whisky
Three-Course Dinner Featuring Middleton Whisky

Three-Course Dinner Featuring Midleton Whiskey

October 23 | Don’s Prime

Join us for Sip & Savor, a Signature Series dining experience featuring a three-course menu expertly paired with acclaimed Midleton Whiskey. From seared scallops and prime New York strip to a decadent whiskey-inspired dessert, each course is thoughtfully crafted to complement some of Ireland’s finest whiskeys.

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Sushi
Sushi

The Art of Sushi

November 17 | Komodo

Join us for The Art of Sushi, a hands-on sushi masterclass led by our Executive Chefs at Komodo. The experience kicks off at 7PM and combines expert instruction with a fun, interactive atmosphere. You’ll learn essential sushi-making techniques and get hands-on creating a few rolls of your own.

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Candy
Sweets

Holiday Sweets

Limited Seats Remaining

December 12 | Pastry Shop

Enjoy seasonal sweets paired with coffee and cocktails as Fontainebleau Las Vegas’ skilled Pastry Team guides a demonstration of delicious holiday treats. Class concludes with a take-home gift.

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Culinary Excellence

Savor the extraordinary dining collection of over 30 unique restaurants, lounges, and cafés fit for memorable celebrations or casual cravings.