This exclusive evening at Don’s Prime showcases Tochigi Wagyu through a special five-course tasting menu. Each course is designed to spotlight the exceptional flavor and texture of Tochigi’s premier Japanese beef, along with other distinctive delicacies from Tochigi prefecture. Enjoy curated beverage pairings during this celebration of culinary craftsmanship.
Embark on a deep dive into dim sum with Chef Richard Chen and his team. During this comprehensive class, you’ll taste and make signature Washing Potato specialties, learning techniques to create shareable bites. Your dim sum journey begins with a welcome cocktail and canapés before the hands-on demonstration. You’ll leave inspired to serve your own […]
Join us for The Art of Sushi, a hands-on sushi masterclass led by our Executive Chefs at Komodo. The experience kicks off at 7PM and combines expert instruction with a fun, interactive atmosphere. You’ll learn essential sushi-making techniques and get hands-on creating a few rolls of your own. Continue the evening with an optional three-course […]
Hone your grill skills in this immersive class led by Don’s Prime Executive Chef Patrick Munster. Enjoy a welcome cocktail and light bites, then learn techniques for wood selection, making perfect marinades, and more. Class concludes with a three-course lunch on La Côte’s poolside patio and a take-home gift.
Create stunning Mother’s Day floral arrangements at La Côte in a relaxed, poolside setting. Learn expert techniques for crafting basket bouquets using roses, tulips, lilies, and more, guided by the skilled Fontainebleau Las Vegas Floral Team. Class concludes with a complimentary take-home gift.
Raise a glass to Dad as you explore the art of hand-rolled cigars, complemented by an exclusive whiskey tasting and canapés provided by The Tavern. Learn tips and techniques to wrap your own premium cigars and pair them perfectly with a selection of whiskeys from Beam Suntory. Class concludes with a take-home gift.
Indulge in the classic pairing of oysters and Champagne with La Fontaine Chef Laëtitia Rouabah. Discover the world of oysters and savor passed canapés with a curated Champagne tasting by Master Sommelier Kevin Reilly before receiving exclusive take-home gifts.
A Passion for Pasta returns to Signature Series with this immersive class led by renowned chef Evan Funke of Mother Wolf. Chef Funke will take you through ten shapes, demonstrating the technique, the tools, and the history and geography associated with each shape. A three-course pasta lunch with wine pairing featuring the shapes covered in […]
Create the best coffee you’ve ever had in this hands-on latte art experience with the Fontainebleau Las Vegas master Barista Team. During the class, you’ll learn to craft elegant designs like rosettas, swans, and leaves while perfecting milk texture, temperature, and bean grinding – plus a custom printing experience using a Ripples coffee imprint machine. […]
Enjoy seasonal sweets paired with coffee and cocktails as Fontainebleau Las Vegas’ skilled Pastry Team demonstrates delicious holiday treats like cookies, Bûche de Noël, and peppermint pretzel bark.