Monday, May 20 will be the inaugural ‘Sip & Savor’ dinner. This dinner features six extremely rare vintage wines from Napa Valley’s historic Promontory Winery. Five of the six selections are sold out and not available anywhere. Yet, Promontory Winery has pulled these vintages from the Harlan family archives to be featured exclusively at Fontainebleau […]
From June 3 to June 14, eight signature Fontainebleau Las Vegas restaurants will offer exclusive, specially curated three-course Restaurant Week 2024 menus, with a portion of all proceeds benefiting Three Square – the city’s only food bank and Southern Nevada’s largest hunger relief organization. For more information about participating restaurants or menus, please see more […]
Experience an intimate evening of culinary mastery at Don's Prime with Jesse Rodriguez of FUTO Estate. Old-school service meets exceptional American flavor during an exquisite five course menu, paired with stellar wines from FUTO estate. Futo's excellence is rooted in the early contributions of renowned luminaries, a pursuit of uncompromising quality that continues today. FUTO […]
Realm Cellars draws on its Napa Valley history while holding a vision for the future. Discover wines with unique character & the ethos behind them.
A triumph of Napa Cabernet. The acclaimed wines of Hundred Acre have achieved cult status, making this event a special opportunity for any wine lover.
Collins welcomes award-winning speakeasy Employees Only for an exclusive one-night-only pop-up event. Ranked no. 18 on North America’s 50 Best Bars 2025, Employees Only has been a staple of the New York cocktail scene for more than twenty years. Immerse yourself in the plush opulence of Collins as Employees Only bartenders Bojan Milosevic and Frank […]
Join us for a Dumpling Masterclass, where our Executive Chefs will guide you through the history and art of dumpling making. This fun and interactive experience is elevated with curated sake pairings by Sōtō Sake. Masterclass Includes: Hands-on Dumpling Masterclass featuring 3 different types of dumplings Welcome cocktail Curated Sake pairings from Sōtō Sake Commemorative Gift to […]
This exclusive evening at Don’s Prime showcases Tochigi Wagyu through a special five-course tasting menu. Each course is designed to spotlight the exceptional flavor and texture of Tochigi’s premier Japanese beef, along with other distinctive delicacies from Tochigi prefecture. Enjoy curated beverage pairings during this celebration of culinary craftsmanship.
Embark on a deep dive into dim sum with Chef Richard Chen and his team. During this comprehensive class, you’ll taste and make signature Washing Potato specialties, learning techniques to create shareable bites. Your dim sum journey begins with a welcome cocktail and canapés before the hands-on demonstration. You’ll leave inspired to serve your own […]
Join us for The Art of Sushi, a hands-on sushi masterclass led by our Executive Chefs at Komodo. The experience kicks off at 7PM and combines expert instruction with a fun, interactive atmosphere. You’ll learn essential sushi-making techniques and get hands-on creating a few rolls of your own. Continue the evening with an optional three-course […]
Hone your grill skills in this immersive class led by Don’s Prime Executive Chef Patrick Munster. Enjoy a welcome cocktail and light bites, then learn techniques for wood selection, making perfect marinades, and more. Class concludes with a three-course lunch on La Côte’s poolside patio and a take-home gift.
Create stunning Mother’s Day floral arrangements at La Côte in a relaxed, poolside setting. Learn expert techniques for crafting basket bouquets using roses, tulips, lilies, and more, guided by the skilled Fontainebleau Las Vegas Floral Team. Class concludes with a complimentary take-home gift. Continue your special day with an optional $75 per person dining credit […]