Culinary

This exclusive evening at Don’s Prime showcases Tochigi Wagyu through a special five-course tasting menu. Each course is designed to spotlight the exceptional flavor and texture of Tochigi’s premier Japanese beef, along with other distinctive delicacies from Tochigi prefecture. Enjoy curated beverage pairings during this celebration of culinary craftsmanship.  

Embark on a deep dive into dim sum with Chef Richard Chen and his team. During this comprehensive class, you’ll taste and make signature Washing Potato specialties, learning techniques to create shareable bites. Your dim sum journey begins with a welcome cocktail and canapés before the hands-on demonstration. You’ll leave inspired to serve your own […]