Signature Series by Fontainebleau Las Vegas
Join us as we pull back the curtain and learn from our industry-leading experts with spirited and interactive classes. You will be under the guiding hand of our acclaimed chefs, beverage leaders, and experiential connoisseurs.
Our experts will share their talents through Signature Series classes, taking place throughout 2025. Each class is tailored to the season, guiding guests through experiences across the property, giving them the opportunity to learn and bring new techniques to their own table.
Tuesday, December 9
Komodo | 7PM
Immerse yourself in the intricate art of Japanese sushi and sashimi. In this demonstration-style master class led by executive chefs, you will learn how to make perfect sushi rice and dive deep into the types of fish used in sushi rolls. The course will also offer an insightful illustration of proper sashimi slicing. Class concludes with a sensational 3-course dinner.
Limited seating available. Reservations recommended.