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Hands clapping with flour over a table with dough, rolling pin and dumpling holder
Hands clapping with flour over a table with dough, rolling pin and dumpling holder

Signature Series by Fontainebleau Las Vegas

Experience hands-on classes led by Fontainebleau Las Vegas experts. From champagne and oyster pairing to perfect pasta-making, from floral arrangement to meditation, each class is designed to inspire.

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Dumplings in container with sauce and settings
Dumplings in container with sauce and settings
Discover Dim Sum

February 28 | Washing Potato

Embark on a deep dive into dim sum with Chef Richard Chen and his team. During this comprehensive class, you’ll taste and make signature Washing Potato specialties like Shumai and Har Gow, learning techniques to create shareable bites. Your dim sum journey begins with a welcome cocktail before the hands-on demonstration. You’ll leave inspired to serve your own dim sum feast.

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Steak sitting on wooden block with asparagus, onions, and sauce.
Steak sitting on wooden block with asparagus, onions, and sauce.
Art of the Grill

April 25 | La Côte

Hone your grill skills in this immersive class led by Don’s Prime Executive Chef Patrick Munster. Enjoy a welcome cocktail and light bites, then learn techniques for wood selection, making perfect marinades, and more. Class concludes with a three-course lunch on La Côte’s poolside patio.

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Close up of vivid and pale pink flowers
Close up of vivid and pale pink flowers
Mums & Moms

May 10 | La Côte

Create stunning Mother’s Day floral arrangements at La Côte in a relaxed, poolside setting. Learn expert techniques for crafting basket bouquets using roses, tulips, lilies, and more, guided by the skilled Fontainebleau Las Vegas Floral Team.

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Glass of amber liquid with orange garnish with smoke
Glass of amber liquid with orange garnish with smoke
Cigars & Spirits

June 21 | Solo Lounge

Raise a glass to Dad as you explore the art of hand-rolled cigars, complemented by an exclusive whiskey tasting. Learn tips and techniques to wrap your own premium cigars and pair them perfectly with a selection of whiskeys from Beam Suntory.

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Oysters on ice with decor and champagne bottle
Oysters on ice with decor and champagne bottle
Champagne + Oysters

July 18 | La Fontaine

Indulge in the classic pairing of oysters and Champagne with La Fontaine Chef Laëtitia Rouabah. Discover the world of oysters and savor passed canapés with a curated Champagne tasting by Master Sommelier Kevin Reilly before receiving exclusive take-home gifts.

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Gongs, sounding bowls and pillows.
Gongs, sounding bowls and pillows.
Mindful Reset

August 13 | Fitness Center

Experience an interactive wellness session with self-care experts. Explore wellness activities to nourish your mind and body, including holistic practices such as guided meditation, percussion therapy, trigger-point release, and sound-bath breathwork. Leave with a range of take-home wellness tools to support a self-care journey.

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Hands forming pasta shapes
Hands forming pasta shapes
Passion for Pasta

September 11 | Mother Wolf

A Passion for Pasta returns to Signature Series with this immersive class led by renowned chef Evan Funke of Mother Wolf. Chef Funke will take you through ten shapes, demonstrating the technique, the tools, and the history and geography associated with each shape. A three-course pasta lunch with wine pairing featuring the shapes covered in class will follow. Class concludes with a take-home gift.

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Latte with flowered design sitting on plate with bread and spoon
Latte with flowered design sitting on plate with bread and spoon
Barista Academy

September 29 | Café Cutó

Create the best coffee you’ve ever had in this hands-on latte art experience with the Fontainebleau Las Vegas master Barista Team. During the class, you’ll learn to craft elegant designs like rosettas, swans, and leaves while perfecting milk texture, temperature, and bean grinding.

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Sweets shaped like ornaments on sugar bed
Sweets shaped like ornaments on sugar bed
Holiday Sweets

December 12 | Pastry Shop

Enjoy seasonal sweets paired with coffee and cocktails as Fontainebleau Las Vegas’ skilled Pastry Team demonstrates delicious holiday treats like cookies, Bûche de Noël, and peppermint pretzel bark.

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Culinary Excellence

Savor the extraordinary dining collection of over 30 unique restaurants, lounges, and cafés fit for memorable celebrations or casual cravings.