Embark on a deep dive into dim sum with Michelin-starred Chef Richard Chen and his accomplished team. During this comprehensive Signature Series class, guests will participate in a hands-on experience, creating Washing Potato specialties like Shu Mai and Har Gow. The dim sum journey begins with a welcome cocktail before the demonstration begins.
Class concludes with a three-course sit-down lunch and cocktail pairing.
Limited seating available. Reservations recommended.
Reserve Now