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Grand lobby with rose vases and light features
Grand lobby with rose vases and light features

Limited-Time Menus, Endless Indulgence

Every special occasion deserves an extraordinary celebration. Our expertly crafted menus elevate your experience to unforgettable with exceptional culinary creations and unparalleled service.

Plate of a variety of BBQ meats Pitmaster stoking a fire in black and white la Barbecue pop-up logo in neon
Plate of a variety of BBQ meats Pitmaster stoking a fire in black and white la Barbecue pop-up logo in neon

la Barbecue Pop-Up

DECEMBER 4 – 14, 2025 | The Tavern

Texas barbecue takes Vegas when MICHELIN-starred la Barbecue pops up at The Tavern for 10 days only during the 2025 Wrangler National Finals Rodeo. Straight out of Austin, Texas, savor Chef Ali Clem’s Brisket Tacos, Jalapeño Sausage, Brisket, Pulled Pork, and bold cocktails like the la Barbecue Pickle-tini. Saddle up for smoky perfection. 

Multi-plate food dishes from Chyna Club restaurant
Six plates of food with utensils and dipping sauces from Chyna Club

Chyna Club Prix Fixe Menus

Chyna Club is an intimately stunning restaurant offering the very best of Chinese flavor complexity. Select the Chef’s Signature Menu or the Peking Duck Tasting Menu for the table and allow our team to take you on a culinary journey.

Bar area with seating areas
Bar area with seating areas in Don's Prime

Don’s Prime Exclusive Lounge Menu

Relax in timeless luxury at Don’s Lounge, an elegant bar and lounge featuring classic fare like Don’s Lounge Burger, the Lobster Roll, and Oysters Rockefeller. Mix and mingle as you sip handcrafted cocktails or world-class wines in an intimate setting. 

Available daily from 5 – 7:30PM.

Tray of sushi under text : Signature Series by Fontainebleau The Art of Sushi
Tray of sushi under text : Signature Series by Fontainebleau The Art of Sushi
The Art of Sushi

Tuesday, December 9, 2025
Komodo | 7PM

Immerse yourself in the intricate art of Japanese sushi and sashimi. In this demonstration-style master class led by executive chefs, you will learn how to make perfect sushi rice and dive deep into the types of fish used in sushi rolls. The course will also offer an insightful illustration of proper sashimi slicing. Class concludes with a sensational 3-course dinner.

Limited seating available. Reservations recommended.