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Hand placing nigiri sushi piece on a plate with a place setting around
Hand placing nigiri sushi piece on a plate with a place setting around

A MODERN OMAKASE EXPERIENCE

Offering a truly once-in-a-lifetime convergence of flavor and atmosphere, Ito is a modern omakase dining experience serving the highest quality sushi at an intimate 12-seat counter.

ITO is open daily and offers two seatings per night at 6 and 8:45PM

Notes: We recommend guests be at least 10 years of age to dine. For any questions, please reach out to [email protected]

Enjoy complimentary valet parking when dining at any of the resort’s world-class restaurants.

Seating with table settings and mountain view under arched lighting feature
Seating with table settings and mountain view under arched lighting feature

On Top
of the World

Savor unparalleled views from the tallest point in any building in Nevada. Every bite is punctuated by spectacular views of the Red Rock mountain range, seen through an expansive glass facade behind our chefs.

Frequently Asked Questions

ITO Omakase is an exclusive 12-seat Omakase experience. Reservations are $400 for an 18-course meal. Add-ons for sake and wine pairings are available.

We recommend guests be at least 10 years of age to dine. If you have questions, please reach out to [email protected] 

Proper, elevated, attire is required for entry into the venue. Inappropriate dress includes casual and athletic shorts, gym and workout attire, sweatpants, flip flops, slippers or athletic slides. 

The ITO Omakase experience primarily revolves around fish, as such, we are unable to accommodate a vegan or vegetarian menu option. Please advise the staff or make a note in your reservation if anyone in your party has any food allergies. For more information please reach out to [email protected] 

Please allow 1.5 – 2 hours for the full experience.

Bar top with seating and fireplace Piece of fish sitting on rice

Every ingredient is meticulously considered and sourced, from the curated Japanese whiskey at the bar to fish flown in daily from Japan.

Bar top with seating and fireplace
Piece of fish sitting on rice

Every ingredient is meticulously considered and sourced, from the curated Japanese whiskey at the bar to fish flown in daily from Japan.