Excellence in Simplicity – Opening 2026
Opening early 2026 in Fontainebleau Las Vegas, Cantina Contramar unites, for the first time in the United States, two of the most recognized and celebrated women in Mexico’s culinary and creative realms: Chef Gabriela Cámara and award-winning architect Frida Escobedo.
Guided by Cámara’s 27-year legacy of unforgettable dining, the menu will weave in her iconic seafood dining—where simplicity reveals perfection—with bold new creations that explore the vast landscapes of Mexican flavors paired with a selection of beverages crafted with Tequila Casa Dragones.
Designed by Escobedo, each space invites guests into an atmosphere where light, texture, and form embrace conviviality. Every detail reflects the authenticity, warmth, and celebratory spirit of Mexico.
Guests will be invited to an authentic Mexican experience and familiar service culture that makes every meal a celebration. At Contramar, a cantina is more than just food and drink; it is tradition.