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Excellence in Simplicity

Led by curiosity and inspired by flavor, Chef Gabriela Cámara introduces Cantina Contramar to Fontainebleau Las Vegas.

Experience the sophisticated simplicity of Mexican cuisine in a lively cantina atmosphere. From bright, fresh seafood to signature dishes crafted for sharing, every detail reflects a commitment to authenticity and vibrant flavor.  

Hours: Monday – Thursday, 5 – 10PM, Friday – Sunday, 5 – 10:30PM

Please note that upscale casual attire is required for entry into the venue and children must be at least 5 years old to dine.

Food sampler Food Tacos Food sampler
Food sampler Food Tacos Food sampler

The food and the space ask the same question: how much can you say with very little? Chef Cámara’s cooking is restrained in ingredients, sophisticated in execution. It looks simple but requires real mastery.